Hello, I’m Laura. Today, I will show you a way to prepare sultana scones recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Sultana Scones Recipe

Sultana Scones is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Sultana Scones is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook sultana scones using 12 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Sultana Scones:

1. Get 400 gms self raising flour, keep some for dusting
2. Prepare 1/2 tsp salt
3. Get 1 tsp baking powder
4. Prepare 80 gms cold butter cut into cubed
5. Make ready 3 Tbs castor sugar
6. Prepare Handful raisin and few glacé cherries - chopped
7. Take 1 tsp vanilla extract
8. Make ready 175 mls milk
9. Take More milk for glazing alternatively you can use beaten egg
10. Get Clotted cream and jam to serve, or serve as they are
11. Prepare Prepare a baking tray with parchment paper
12. Prepare 200 C Pre-heat the oven to

Instructions to make Sultana Scones:

1. Put the flour in a large mixing bowl, add salt and baking powder. Give all a good mix
2. Add the butter cubes. Using your finger tips rub the butter into the flour mix until it resembles bread cbs
3. Add the sugar in the mixture. And the chopped raisin and cherries
4. Make a well add half of the milk. Using a spoon or a knife fold the milk into the dry mixture.
5. Add rest of milk to the flour. Continue to mix all together. The mixture dough will seem a little wet. Dust with a little flour
6. Turn the dough onto a lightly floured surface.
7. I dont tend to use a rolling pin, I just pat the dough lightly to flatten it to about 1inch thick.
8. Using a cookie cutter cut into shape.
9. Using a spatula gently place the scones on the prepared tray.
10. Glaze the scones with milk using a pastry brush.
11. Bake in the preheated oven until golden and well risen.
12. Enjoy with clotted cream and jam of your choice

So that is going to wrap this up for this exceptional dish sultana scones recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.

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