Hello, I’m Laura. Today, I will show you a way to make korean chicken rice salad/bowl recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Korean Chicken Rice Salad/Bowl Recipe

Korean Chicken Rice Salad/Bowl is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Korean Chicken Rice Salad/Bowl is something that I’ve loved my whole life. They are nice and they look wonderful.

To bewith this recipe, we have to first prepare a few components. You can cook korean chicken rice salad/bowl using 23 ingredients and 19 steps. Here is how you can achieve it.

The ingredients needed to make Korean Chicken Rice Salad/Bowl:

1. Take Meat
2. Take 2 chicken thighs
3. Make ready 2 Tbl soy sauce
4. Prepare 2 tsp sesame oil (or any oil)
5. Make ready 2 tsp sugar
6. Take 2 garlic cloves
7. Take 1 tsp ground ger
8. Make ready 1 green onion stalk
9. Make ready Sauce
10. Take 6 Tbl soy sauce
11. Prepare 3 Tbl chicken broth OR water
12. Make ready 1 Tbl vinegar (rice if you have it)
13. Prepare 1 Tbl oil (sesame if you have it)
14. Prepare 1 Tbl sugar
15. Take 1 garlic clove smashed
16. Take 1/4-1/2 tsp ground black pepper
17. Take 1 stalk green onion sliced thin
18. Prepare 1 hot sauce to taste (optional)
19. Get Main
20. Prepare 1 cup rice per serving
21. Take 3 green/red leaf lettuce leaves per serving
22. Prepare 1-2 spring rolls per serving
23. Make ready 3-5 veggies

Instructions to make Korean Chicken Rice Salad/Bowl:

1. Start your rice if you need to cook it
2. Marinate Meat
3. Slice chicken into bite size pieces
4. Put ingredients for Meat in
5. Mix well, i use my hands, set aside
6. Make Sauce
7. Mix all sauce ingredients except green onion. Mix well.
8. Add green onion, mix well, set aside.
9. Cooking ingredients
10. Prep veggies that you want to blanch
11. Start chicken, just skillet cook it in a little oil.
12. Start blanching water
13. Cook spring rolls (I’m using my air fryer, 7 minutes)
14. Allow chicken and spring rolls to cool, set aside
15. Blanch any veggies that need it
16. Clean lettuce, shred into bowls
17. Place rice on top of lettuce in the center. The rice I made had some mushrooms and lentils in it, so it is a darker color.
18. Arrange meat, spring rolls around, and the veggies.
19. For me, I add some sauce, and hot sauce, and stir it up well, taste, add more sauce if required.

So that is going to wrap it up for this special dish korean chicken rice salad/bowl recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!

Tags: Korean Chicken Rice Salad/Bowl Recipe