Hi, I am Elise. Today, I will show you a way to make meat lovers potato o’brian breakfast casserole 🥘 recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Meat Lovers Potato O’Brian Breakfast Casserole 🥘 Recipe
Meat Lovers Potato O’Brian Breakfast Casserole 🥘 is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Meat Lovers Potato O’Brian Breakfast Casserole 🥘 is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have meat lovers potato o’brian breakfast casserole 🥘 using 9 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Meat Lovers Potato O’Brian Breakfast Casserole 🥘:
- Make ready 2 packages frozen hash browns, Potatoes O’Brien style (28 ounce), slightly thawed
- Get 1 pound (16 ounce) bulk sausage
- Make ready 1 package (8 ounce) ham steak(cut into chunks)
- Take 10 eggs
- Take 1/8 teaspoon black pepper
- Take 1 tablespoon Dijon mustard
- Make ready 1 can (12 ounce) evaporated milk
- Take 2 cups shredded sharp cheddar cheese
- Prepare Canola oil cooking spray
Steps to make Meat Lovers Potato O’Brian Breakfast Casserole 🥘:
- In a large pot sauté your bulk sausage until browned, breaking up into small chunks……..
- Add into sausage your chunk ham steak, sauté until lightly browned, remove from heat…..
- Now add in both packages of your Potatoes O’Brien, mix all well……
- Transfer potato mixture to a lightly greased baking pan……
- In a bowl whisk together eggs, black pepper, Dijon mustard and evaporated milk…….
- Pour egg mixture over potato and meat mixture……
- Top with your shredded cheddar cheese…….
- Cover baking pan and refrigerate overnight……
- The next day take out casserole and let sit for about 30-40 minutes before baking, then bake in a preheated 350 degree oven for 50-60 minutes, or until center of casserole is completely set……
- Let stand for about 20 minutes before serving, then serve and enjoy 😉!!
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