Hi, I am Elise. Today, we’re going to make prawn tikka masala/amma style recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Prawn Tikka Masala/Amma Style Recipe
Prawn Tikka Masala/Amma Style is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Prawn Tikka Masala/Amma Style is something which I have loved my entire life.
To bewith this particular recipe, we must first prepare a few components. You can cook prawn tikka masala/amma style using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Prawn Tikka Masala/Amma Style:
- Prepare 300 gm Prawn
- Take 2 Onion
- Make ready 3 Tomato
- Get 2 teaspoon ger,garlic paste
- Prepare 2 teaspoon Red Chilli powder
- Prepare 1 tsp Kashmiri chilli powder
- Take 1 tsp Pepper powder
- Prepare 2 tsp Coriander powder
- Prepare 1/2 tsp Garam masala powder
- Make ready 1/4 tsp Turmeric powder
- Make ready To taste Salt
- Make ready 1/2 Lemon juice
Steps to make Prawn Tikka Masala/Amma Style:
- Dressed prawn be soaked in lemon juice, pepper powder,and salt.
- Pour oil in kadai saute chopped onion, ground tomato,
- And ger, garlic paste.saute few minutes,then red chilli powder, garam masala, Coriander powder, fennel powder, kashmiri chilli powder then saute few minutes,
- Then add soaked prawn in the kadai,mix well keep the lid on the kadai and cook for 5 min,then add hot water and cook till gravy with good consistency,is made present the dish with Coriander leaves spread on the top.
- Yummy,Colourful tasty Prawn Tikka Masala in Amma style is ready….
So that is going to wrap it up for this special dish prawn tikka masala/amma style recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
