Hello, I’m Jane. Today, I’m gonna show you how to make biryani (vegan) recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Biryani (Vegan) Recipe
Biryani (Vegan) is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Biryani (Vegan) is something that I’ve loved my whole life. They’re fine and they look fantastic.
To bewith this particular recipe, we must first prepare a few components. You can cook biryani (vegan) using 25 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Biryani (Vegan):
- Get Biryani
- Prepare 2 cup Long grained biryani rice
- Prepare 2 1/2 cup Diced vegetables (onions,beans,cauliflower,green peas,potatoes,carrots)
- Take 1 cup milk
- Prepare 10 piece Cashewnuts
- Make ready 1 Garam Masala (2-3 cloves,cinnamon stick,2 bay leaves,3 star anise,4 peppercorns,2 cardamoms,mace)
- Take 1 tbsp Ghee or Butter
- Take 2 tbsp Sour curd
- Prepare 2 tbsp tomato puree
- Take 1 tsp cumin powder
- Make ready 2 tsp corainder powder (you can use chopped fresh corainder leaves instead)
- Take 2 chopped green chillies
- Prepare 1/2 tsp Fenugreek powder
- Prepare 1 tsp red chilli powder
- Make ready 1 tsp Turmeric powder
- Take 2 cup Paneer (you can also use mushrooms)
- Get 4 tsp Refined oil
- Take 1 cup water
- Get 1 Salt to taste
- Make ready Raita
- Make ready 1 cup Diced cucumber,tomatoes onions
- Prepare 1/3 cup chopped corainder leaves green chillies
- Get 2 cup sour curd
- Take 1/3 cup water
- Prepare 1 Salt to taste
Steps to make Biryani (Vegan):
- Transfer the diced vegetables to a mixing bowl.Add sour curd, tomato puree, fenugreek powder, cumin powder, coriander powder, chilli powder, green chillies,turmeic and salt. Mix well and marinate for 1 hour.
- Grind the cashews into a fine paste.
- Heat oil in a wok.Add the garam masala and fry for 1 min.
- Add the cashew paste. Fry for 4-5 mins and then add the marinated vegetables.Cook the vegetables till they are done. Remove from fire.
- Wash the rice and transfer to a pressure cooker. Add the cooked vegetables,1 cup water,milk,paneer ghee and salt and mix well.Cover the lid and allow to cook for 13-15 mins or 2 whistles.Remove from stove.
- Allow to stand till the steam is let off. Remove the cover and let it stand for another 5 mins. Serve with raita.
- For Raita : Mix all the ingredients given for making raita in a bowl and it’s prepared.
So that is going to wrap this up for this special dish biryani (vegan) recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
