Hello, I’m Clara. Today, I will show you a way to make veggie briryani recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Veggie Briryani Recipe
Veggie Briryani is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Veggie Briryani is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have veggie briryani using 16 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Veggie Briryani:
- Prepare 1 1/2 cup rice
- Prepare 3 large onions
- Take 24 oz mixed vegetables
- Get 2 large potatoes cubed
- Make ready 3 cup cauliflower
- Make ready 1 cup yoghurt
- Take 1 tsp garam masala
- Make ready 1 tsp ger paste
- Prepare 1 tsp minced garlic
- Get 1 1/2 tsp ground cumin powder
- Prepare 1 tsp cardamom powder
- Take 1/4 tsp ground cinnamon
- Get 1/3 cup sliced green olives
- Get 2 cup tomatoes chopped
- Make ready 1 tsp dill weed or fennel weed
- Get 1 salt to taste
Steps to make Veggie Briryani:
- Boil your rice set aside
- Mix all your vegetables and spices set aside dill tomatoes onions
- Slice the onions thinly wash them well set into ice water 10 minutes
- The mixed vegetables, corn , green beans, carrots, sweet green peas, green olives with pimentos, califlower,, potatoes
- Stir fry the vegetables with spices
- Dry the onions well
- Deep fry the onions till crispy and brown
- When onions are done fry the tomatoes
- In a pot in bottom cover with a layer of rice
- On the rice a layer of vegetables
- Repeat with rice
- Then vegetables
- Rice on top heat on low with lid let it steam
- Garnish the top with dill weed or fennel, tomatoes and onions
So that is going to wrap this up for this distinctive dish veggie briryani recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
