Hi, I am Marie. Today, I will show you a way to make miso mozzarella baked tofu recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Miso Mozzarella Baked Tofu Recipe
Miso Mozzarella Baked Tofu is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Miso Mozzarella Baked Tofu is something that I’ve loved my whole life.
To be with this recipe, we have to prepare a few components. You can have miso mozzarella baked tofu using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Miso Mozzarella Baked Tofu:
- Make ready 450-500 g Firm Tofu *I used ALDI’s Organic Tofu 450g
- Take Salt *optional
- Prepare Oil
- Take Mozzarella *dried and shredded, OR use Pizza Mix
- Make ready *Note: Today I used 12 Bocconcini cherries
- Make ready Finely chopped Spring Onion
- Make ready <Miso Sauce>
- Get 2 tablespoons Miso
- Take 1 tablespoon Mirin
- Take 1-2 teaspoons Sugar
- Prepare 1 pinch Ground Chilli
Instructions to make Miso Mozzarella Baked Tofu:
- Preheat the oven to 240°C.
- Cut a block of Firm Tofu horizontally into 4 slices. (Today I used ALDI’s Organic Tofu which is quite large and it was not easy for me to slice evenly. So I cut it in half, then sliced.) Season lightly with Salt, but Salt is optional.
- Drizzle Oil over a baking tray and place Tofu slices.
- Combine all the Miso Sauce and spread on the Tofu slices. Then place some shredded OR torn Mozzarella (OR Pizza Mix) on top.
- Bake for 8 minutes or until the Mozzarella is melted and browned. Sprinkle with finely chopped Spring Onion and serve.
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