Hello, I’m Clara. Today, we’re going to make grandma’s meatloaf recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Grandma’s meatloaf Recipe
Grandma’s meatloaf is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Grandma’s meatloaf is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook grandma’s meatloaf using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Grandma’s meatloaf:
- Prepare Loaf
- Prepare 1/3 lb sage sausage
- Prepare 1 1/2 lb ground beef
- Take 1/4 cup milk
- Make ready 1/3 cup ketchup
- Get 1/3 cup chopped onion
- Get 2 eggs (beaten)
- Prepare 1/3 cup green pepper (chopped)
- Take 1/2 cup oatmeal
- Make ready 1/2 tbsp dried parsley
- Make ready Topping
- Prepare 1/2 cup ketchup
- Prepare 1 tbsp brown sugar
- Make ready 1 tsp worcestershire sauce
Steps to make Grandma’s meatloaf:
- Mix loaf ingredients well and put mixture in a glass loaf pan
- Bake at 350° for approximately 1 hour
- Mix topping ingredients in a small bowl and set aside
- Take the loaf out and spread the topping over it
- Bake for and additional 10-15 minutes
So that’s going to wrap it up for this special dish grandma’s meatloaf recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
