Hello, I’m Elise. Today, we’re going to prepare poached eggs on sourdough recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Poached eggs on sourdough Recipe
Poached eggs on sourdough is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Poached eggs on sourdough is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have poached eggs on sourdough using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Poached eggs on sourdough:
- Prepare Sourdough bread (1-2 slices)
- Prepare Eggs (2-4)
- Make ready Swiss Cheese (one slice per piece of bread)
- Make ready Butter
- Get Onion powder
- Prepare Dried Dill
- Prepare Dried cilantro
- Prepare Salt
- Take Pepper
- Make ready Crushed dried hot pepper
Instructions to make Poached eggs on sourdough:
- Butter bread, lightly add seasonings, split cheese slice in half and divide evenly on bread. Broil until cheese is melted
- Poach eggs (2 per slice of bread)
- Place poached eggs on top of bread, lightly re-season the eggs, break yolk and serve.
So that’s going to wrap it up for this distinctive dish poached eggs on sourdough recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
