Hi, I am Elise. Today, I’m gonna show you how to prepare vegetarian curry recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vegetarian Curry Recipe
Vegetarian Curry is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Vegetarian Curry is something that I have loved my entire life.
To bewith this particular recipe, we must first prepare a few ingredients. You can have vegetarian curry using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Vegetarian Curry:
- Get 1/2 onion
- Get 1 cup veggie stock
- Make ready 3 oz tomato paste
- Prepare 1 clove garlic
- Prepare 1 cup chickpeas
- Get 1/2 cup tomato
- Get 1/2 cup cauliflower
- Prepare 1 cup instant brown rice
Instructions to make Vegetarian Curry:
- Heat a non stick pan over medium high
- Place a tbsp of stock in pan, sauté onion and garlic for 3 minutes
- Add curry powder, remaining stock, chickpeas, tomatoes, cauliflower and tomato paste
- Simmer for 10 minutes and serve over rice
So that’s going to wrap it up for this exceptional dish vegetarian curry recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
