Hello, I’m Marie. Today, I’m gonna show you how to make butternut squash risotto recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Butternut Squash Risotto Recipe
Butternut Squash Risotto is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Butternut Squash Risotto is something that I’ve loved my entire life. They are fine and they look fantastic.
To bewith this particular recipe, we have to prepare a few ingredients. You can cook butternut squash risotto using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Butternut Squash Risotto:
- Prepare 1 Butternut squash
- Prepare 2 cloves garlic
- Make ready 2 sprigs rosemary
- Prepare Olive oil
- Prepare 1 large white onion
- Take 1/2 teaspoon mixed herbs
- Prepare 150 g arborio rice (to serve 2)
- Prepare Stock cube (I used kallo organic veg stock cube)
- Get Parmesan
- Prepare Pepper for seasoning
Steps to make Butternut Squash Risotto:
- Peel and chop the squash into small cubes. Place on a baking tray, drizzle with olive oil, add the two cloves of garlic (skin on but crushed) and rosemary. Put in the oven at 160c for 20-30mins or until soft.
- Meanwhile, dice the onion and add to a pan with 1 tablespoon of olive oil to soften on a medium heat. After 5 mins add the mixed herbs, stir, then add he arborio rice. Add a drizzle of oil and stir until the rice goes translucent.
- Make the stock to instructions and pour a small amount into the pan to cover the rice. Keep adding stock and stirring each time the liquid is absorbed. This will take a little while (30mins ish)
- Once the squash is cooked, remove from the oven and spoon into a bowl. Mash with the back of the fork. It doesn’t matter if it isn’t completely smooth.
- When the risotto rice is nearly cooked, add the squash, a grating of Parmesan cheese and pepper. Stir until the risotto is cooked. Spoon into a bowl and add more Parmesan and pepper to taste!
So that is going to wrap this up for this exceptional dish butternut squash risotto recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
