Hi, I am Marie. Today, we’re going to make andouille sausage quiche recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Andouille Sausage Quiche Recipe
Andouille Sausage Quiche is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Andouille Sausage Quiche is something that I’ve loved my entire life. They’re fine and they look wonderful.
To bewith this particular recipe, we must prepare a few components. You can cook andouille sausage quiche using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Andouille Sausage Quiche:
- Take 2 tsp olive oil
- Get 1 cup andouille sausage - chopped to 1/4pieces
- Prepare 1/2 small yellow onion - finely diced
- Make ready 1 cup frozen chopped collard greens or spinach (measured while frozen) - thawed, drained and squeezed to remove moisture
- Prepare 1/2 - 1 teaspoon blackened season (your fave or see my attached recipe)
- Get 6 large eggs
- Prepare 1/2 cup heavy cream
- Make ready 1 cup shredded sharp cheddar cheese
- Make ready 1/2 cup shredded swiss cheese
- Get 1 frozen pie crust - thawed (or rolled refrigerated crust)
- Prepare salt and pepper (optional, I add none)
Steps to make Andouille Sausage Quiche:
- Preheat oven to 350°F. If you are using a frozen pie shell set out to thaw. If you are using refrigerated, grease a 9deep dish pie plate, unroll crust and gently press into plate to fit. Set aside.
- Heat a medium skillet over medium high heat. When hot, add olive oil and chopped andouille sausage. Saute until sausage bes to Brown and crisp slightly, stirring occasionally. Reduce heat to medium, add onion and continue to saute until translucent, stirring occasionally. About 10 minutes total.
- Add collards/spinach to pan, cooking to evaporate any remaining moisture, stirring frequently, only about 2 minutes more. Sprinkle desired amount of blackened seasoning over mixture, stir to coat completely, turn off heat and set aside to cool. - - https://cookpad.com/us/recipes/361433-blacken-your-soul-seasoning
- In a large bowl whisk together eggs and heavy cream until well blended, adding salt and pepper if desired (I actually don’t feel the need in this dish). Gently stir in shredded cheeses and then cooled sausage mixture to fully incorporate.
- Pour filling into prepared pie crust, distributing solids evenly. Pop in the oven and bake 30 - 40 minutes, or until center is just set. Mine took 35 min.
- When done, remove from oven, let rest 10 minutes before slicing. Serve with a side salad or home fries and enjoy.
- NOTE: From the time you measure your collards or spinach to the time they are cooked down in the mix they will reduce drastically. No worries, it’s enough for what we need. ;)
So that’s going to wrap this up for this special dish andouille sausage quiche recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
