Hi, I am Kate. Today, we’re going to make chicken breasts with spanish rice and quinoa recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chicken Breasts with Spanish Rice and Quinoa Recipe
Chicken Breasts with Spanish Rice and Quinoa is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Chicken Breasts with Spanish Rice and Quinoa is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook chicken breasts with spanish rice and quinoa using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken Breasts with Spanish Rice and Quinoa:
- Prepare 4 skinless boneless chicken breasts or thighs (grilled 5-10 min)
- Get 2 Tbs olive oil
- Make ready 1 Med Onion chopped
- Prepare 1/2 green pepper chopped
- Prepare 1 tsp minced garlic
- Prepare 1 can small diced tomatoes
- Make ready 1 bag Minute Rice/Quinoa
- Take 1/2 cup chicken broth
- Get Sriracha (to taste)
- Get to taste Salt and pepper
Instructions to make Chicken Breasts with Spanish Rice and Quinoa:
- Heat Olive Oil in Large Skillet over Med heat
- Saute peppers, onions and add garlic til translucent
- Add Rice and Quinoa and stir til all is coated
- Add tomatoes and broth and stir to combine
- Simmer til broth has evaporated and rice is cooked
- Add grilled chicken to pan and continue til all liquid is absorbed.
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