Grilled tikkas with tandoori sauce
Grilled tikkas with tandoori sauce

Hi, I am Joana. Today, we’re going to prepare grilled tikkas with tandoori sauce recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Grilled tikkas with tandoori sauce Recipe

Grilled tikkas with tandoori sauce is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Grilled tikkas with tandoori sauce is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook grilled tikkas with tandoori sauce using 19 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Grilled tikkas with tandoori sauce:

  1. Take 1 kg boneless chicken cubes
  2. Take 1 tbsp ger garlic paste
  3. Prepare to taste Salt
  4. Make ready 1 tsp white pepper powder
  5. Get 1/2 tsp cardamom powder
  6. Prepare 1 bunch coriander leaves
  7. Prepare 3-4 green chillies
  8. Take 1/2 cup cream cheese
  9. Make ready 2 tbsp curd
  10. Take 1 tbsp corn flour
  11. Get As needed Oil
  12. Prepare Tandoori sauce
  13. Make ready 2 tbsp curd
  14. Take 1 tsp tandoori masala
  15. Prepare 1 tsp tikka masala
  16. Prepare 2 tbsp tomato ketchup
  17. Get Garnishing
  18. Prepare 1 cup Cabbage
  19. Take 1/2 cup Carrots

Steps to make Grilled tikkas with tandoori sauce:

  1. Marinate the chicken cubes in ger garlic paste,salt,white pepper powder and cardamom powder keep aside for 1 hour, now make a paste of coriander leaves,green chillies,cream cheese and curd, add this paste to the chicken add corn flour and little oil mix well,marinate for overnite!
  2. Now dip the bamboo skewers in water for a while..then insert the tikkas in bamboo skewers properly, preheat the oven on 250 degree for about 10 mins then grill this tikkas on 200 degree for about 40 mins..brush with little oil and keep turning on both the sides in between! Tikkas are ready.
  3. Tandoori sauce- take curd,add tandoori masala,tikka masala and tomato ketchup mix well.
  4. Garnish the plate with some chopped cabbage and carrots add this grilled tikkas,drizzle tandoori sauce on it and serve hot🤩 ready!

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