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Hello, I am Clara. Today, I’m gonna show you how to make cheese tea [salted cream cheese topping] recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cheese Tea [Salted Cream Cheese Topping] Recipe
Cheese Tea [Salted Cream Cheese Topping] is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Cheese Tea [Salted Cream Cheese Topping] is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have cheese tea [salted cream cheese topping] using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cheese Tea [Salted Cream Cheese Topping]:
- Prepare cream cheese, softened at room temperature
- Prepare sweetened condensed milk
- Make ready (about ½ cup) whipping cream
- Make ready salt
- Take any kind of brewed tea (black tea or green tea)
- Take ice cubes
Instructions to make Cheese Tea [Salted Cream Cheese Topping]:
- Youtu.be/oTtJD4GSzRU
- With a hand whisk or mixer, beat cream cheese and condensed milk until creamy. Set aside.
- With a cold bowl and whisk, beat whipping cream until thickened. The cream will whip faster when everything is cold.
- Add the cheese mixture and a pinch of salt. Then combine well.
- Add ice cubes into a glass (optional) and cold tea. Then top with the cheese foam. Enjoy!
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