Hi, I am Kate. Today, I’m gonna show you how to make mexican rice with indian twist recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mexican rice with Indian twist Recipe
Mexican rice with Indian twist is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Mexican rice with Indian twist is something that I’ve loved my whole life.
To bewith this recipe, we have to prepare a few ingredients. You can have mexican rice with indian twist using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mexican rice with Indian twist:
- Take 1 big bowl of Boiled or leftover rice
- Make ready 2 big tomatoes
- Take 1 capsicum
- Make ready 1 Grated carrot
- Take 1 bowl boiled sweet corn and peas
- Take 3 tbsp tomato ketchup
- Make ready 1 tbsp ger garlic paste
- Make ready 4 tbsp oil
- Prepare 2 tbsp salt
- Take 1 tbsp blackpepper powder
- Make ready 1 tsp chilli flakes
- Take 1 tsp oregano
- Take 1 tsp cumin powder
- Take 2 tsp Fresh coriander leaves
- Get 2 medium size boiled potato
- Take 1/2 bowl boiled kidney beans
Instructions to make Mexican rice with Indian twist:
- Take a pan,add oil in it…now add ger garlic paste,saute it…
- Now add all the veggies in it…continue stirr…
- Add salt,cumin powder,blackpepper powder,tomato catch-up,oregano and chilli flakes in it…
- Now add rice and at last coriander in it…mix well…
- Garnish it with some grated cheese…and serve hot…
So that is going to wrap this up with this exceptional dish mexican rice with indian twist recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
