Tomato pulao
Tomato pulao

Hi, I am Clara. Today, we’re going to prepare tomato pulao recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Tomato pulao Recipe

Tomato pulao is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Tomato pulao is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have tomato pulao using 18 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Tomato pulao:

  1. Get 1 Cup Basmathi Rice (soak for 20 minutes)
  2. Take 1 Chopped Onions
  3. Make ready 2 Chopped Tomatoes
  4. Get 1 tbsp ger garlic paste
  5. Take 1 tbsp Red Chilli Powder
  6. Prepare 1 tbsp Coriander Powder
  7. Get 1 tsp Turmeric Powder
  8. Make ready as required Salt
  9. Get 2 tbsp Oil
  10. Prepare 2 cups Water
  11. Prepare Leaves Coriander
  12. Prepare Leaves Mint
  13. Prepare Spices
  14. Make ready 1 tsp Cumin seeds
  15. Get 1/2 Cinnamon stick
  16. Get 4 Cloves
  17. Get 3 Cardamom
  18. Take 1 Bayleaf

Steps to make Tomato pulao:

  1. Heat oil in a pressure cooker. Add in the cumin seeds, bayleaf, cinnamon stick, cloves, cardamons. Give a mix.
  2. Add in the chopped onions and the ger garlic paste. Sauté till the onions are cooked soft
  3. Then add the chopped Tomatoes and give a good mix.
  4. Add in the turmeric powder, red chilli powder, coriander powder, some salt. Stir well till the onions and tomatoes mix with the masalas.
  5. Then add the chopped Coriander leaves and chopped mint leaves. Cook for a minute.
  6. Now drain the water from the soaked rice and add the rice to the pressure cooker. Give a gentle mix.
  7. Add 1&1/2 cups of water into the cooker. Give a good mix. Cover the cooker and cook for 20 minutes(10 minutes in high flame and 10 minutes in low flame)
  8. After pressure released open the cooker. Flavourful Tomato Pulao is ready. Gently mix and garnish with coriander leaves.
  9. Serve Hot with Onion Raita and Enjoy..

So that is going to wrap this up with this special dish tomato pulao recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!

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