Hello, I am Laura. Today, I’m gonna show you how to prepare strawberry cake with meringue recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Strawberry cake with Meringue Recipe
Strawberry cake with Meringue is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Strawberry cake with Meringue is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have strawberry cake with meringue using 19 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Strawberry cake with Meringue:
- Prepare All purpose flour
- Take Custard powder
- Take Baking powder
- Take Baking soda
- Prepare Salt
- Make ready Strawberries
- Make ready full fat Milk
- Make ready thick hung Yogurt
- Prepare Sugar
- Make ready Vanilla extract
- Make ready lime zest
- Get Vegetable oil
- Take For Meringue making
- Get egg white
- Get caster sugar
- Prepare cornflour
- Get vanilla extract
- Make ready white vinegar
- Get salt
Steps to make Strawberry cake with Meringue:
- Meringue making: The eggs should be in room temperature. Whisk the egg whites with the salt until they’re holding firm peaks but are not stiff. Gently add in the sugar, spoonful after spoonful, still beating, until you’ve got a bowl full of gleaming, satiny, snowy meringue. Sprinkle the cornflour, a few drops of vanilla and the vinegar on top and fold in to combine. Set it in fridge.
- Preheat the oven to 180 degree
- In a big bowl, whisk all the wet ingredients with the help of a hand blender or stand blender until the sugar is dissolved and it is frothy.
- Now sieve all the dry ingredients, one by one, except the blueberries into the wet mixture. Mix thoroughly it to form a very smooth batter.
- Chop the Strawberries in small cubes. Now fold in 1/2 of the Strawberries and reserve the rest for the final toppings
- Lightly grease the loaf tin and then line with butter paper. Here I have used glass loaf. Pour the batter into the loaf tin.
- Bake it for 55 to 60 minutes until it is golden. Let ti cool down in the oven for 15 minutes then insert a toothpick in the center of the cake to check if the toothpick comes out clean. If the toothpick comes out clean, your cake is ready to be out of the Oven.
- Place the cake on a cooling rack and allow it to completely cool down. Once it is cooled down, demold it and spread out the meringue over. Garnish with some more strawberries
So that is going to wrap it up for this special dish strawberry cake with meringue recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
