Hi, I am Kate. Today, I’m gonna show you how to make greek feta quiche recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Greek Feta Quiche Recipe
Greek Feta Quiche is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Greek Feta Quiche is something which I’ve loved my whole life. They are fine and they look fantastic.
To bewith this recipe, we must prepare a few components. You can cook greek feta quiche using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Greek Feta Quiche:
- Prepare Egg Mix
- Make ready 3 eggs
- Prepare 125 ml milk
- Prepare 150 grams Creme Fraiche
- Take Salt and Pepper
- Get Filling
- Get 200 grams Chopped Spinach
- Take 100 grams Feta Cheese
- Prepare 150 grams Cubed ham
- Prepare 60 grams Gouda Cheese (Extra) Ripe
- Make ready 1 onion
- Get 1 clove garlic
- Make ready Miscellaneous
- Prepare 5 piece puff pastry
Instructions to make Greek Feta Quiche:
- Preheat your oven at 200°C
- Take a baking dish (1.5 liter) and oil the inside OR, place a sheet of (greaseproof) baking paper over the bottom of the baking dish. If you make the paper sheet long enough to have it stick out of the dish, you can easily lift out the Quiche at the end (see picture).
- Cover the entire baking dish with puffy pastry, and put small holes in it, to prevent it from rising too much.
- Chop the onions and garlic, and fry them shortly with the ham and spinach.
- Mix the eggs, creme fraiche and milk, and beat the firmly until the lumps are gone. Add salt and pepper to taste.
- Mix the egg mix and the filling, and pour it into the baking dish.
- Put it into the oven for 30 to 40 minutes.
- Enjoy!
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