Hi, I’m Elise. Today, I will show you a way to make mike’s old fashion potato egg salad recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Mike’s Old Fashion Potato Egg Salad Recipe
Mike’s Old Fashion Potato Egg Salad is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Mike’s Old Fashion Potato Egg Salad is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook mike’s old fashion potato egg salad using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Mike’s Old Fashion Potato Egg Salad:
- Make ready 5 lb Bag Potatoes [washed - unpeeled]
- Get 25 Boiled Eggs [yep 25 - use older eggs - they peel easier]
- Make ready 2 can Black Olives [use only the firm ones - discard mushy ones]
- Make ready 3 large White Onions
- Get 6 large Clausen Dill Pickles [no substitutions - these are the most delicious crisp you’ll find]
- Take 3/4 cup Whole Milk [add slowly until desired consistency]
- Prepare 1 jar Mayonnaise [use 2/3 to 3/4 jar]
- Make ready 1 tbsp Yellow Mustard
- Take 1/4 tsp White Pepper
- Make ready 1/4 tsp Celery Seed
- Prepare 1 tbsp White Sugar [or more - add slowly to desired tastes]
- Make ready Paprika
- Make ready 3 Celery Stalks [with leaves/tops]
- Make ready 1 tsp White Vinegar [to temper sweetness if needed]
Steps to make Mike’s Old Fashion Potato Egg Salad:
- Bring [older] eggs to a boil in a large pot. Turn off heat. Once water has boiled - cover eggs and let them sit in that hot water for 18 minutes exactly undisturbed. Drain water and run under cold water immediately until eggs and pot have completely cooled off. This method will make perfect boiled eggs everytime with little discoloration. And, by using older eggs, they’ll be very easy to peel.
- Wash potatoes well. Do not peel. Then boil potatoes until you can easily run a knife through the largest potato. Drain and allow them to cool slightly.
- Whip milk, mayo and spices in a very large bowl. You’ll want your texture thick enough to coat and stick but, thin enough to mix easily.
- Peel eggs and quarter. Chop vegetables.
- ° Chop your warm potatoes into bite sized 1pieces. Place potatoes into your chilled mayo mixture. Gently fold them in until they’re fully coated. Your warm spuds will break up easily! ° It’s important that your potatoes be warm upon mixing. They’ll immediately beto absorb your mayo/milk/spice mixture.
- Gently incorporate your eggs and vegetables in with your potatoes. Again, fold in gently until everything is completely coated. If your mixture is too thick and not coating easily, just add a splash of whole milk and mix in your bowl. Repeat if necessary.
- Lightly sprinkle Paprika on top of salad before serving.
- Chill overnight if possible in a large covered bowl. Stir intermittently. Enjoy!
So that’s going to wrap this up for this special dish mike’s old fashion potato egg salad recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
