Hi, I am Elise. Today, I’m gonna show you how to prepare crustless zucchini quiche recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Crustless zucchini quiche Recipe
Crustless zucchini quiche is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Crustless zucchini quiche is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have crustless zucchini quiche using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Crustless zucchini quiche:
- Take 2 large zucchini (i used green zucchini and yellow straightneck squash)
- Make ready 3 spring onions, white and green parts
- Get 1/4 cup chopped dill
- Make ready 2 eggs
- Take 1/2 cup milk
- Get 1/2 cup grated cheese( i used sharp cheddar)
- Get 1 salt, pepper, dash of cayenne
Instructions to make Crustless zucchini quiche:
- Slice zucchini on a mandolin and generously sprinkle with salt. Set in colander over stink for 20min
- Wisk together eggs, milk, 1/4 cup cheese, pepper and cayenne
- Wipe zucchini slices with paper towel. Spray pie or quiche pan with oil spray and lay half of the zucchinis on a bottom.
- Sprinkle with remaining 1/4cup cheese and lay the rest of zucchini on top of cheese
- Sprinkle with dill and onion and pour milk mixture on top. Gently shake pan to make sure your custard base got between all the slices.
- Bake at 350 for 30-40min. Until golden brown and just slightly shaky right in the middle. Let stand10min before slicing. Enjoy as a side dish or quick bite between meals
So that is going to wrap it up for this special dish crustless zucchini quiche recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
