Hello, I am Marie. Today, we’re going to make light eggplant fatteh recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Light Eggplant Fatteh Recipe

Light Eggplant Fatteh is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Light Eggplant Fatteh is something that I’ve loved my entire life. They are fine and they look wonderful.

To bewith this particular recipe, we must prepare a few ingredients. You can cook light eggplant fatteh using 29 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Light Eggplant Fatteh:

1. Get Eggplant Sauce ingredients:
2. Get 1 large cubed eggplant
3. Take 1 chopped onion
4. Get 3 chopped Roman tomatoes
5. Take 2 tbsp vegetable oil
6. Take 2 tbsp tomato paste
7. Prepare 1 cup water
8. Get 1 Maggi bouillon cube
9. Make ready to taste Salt
10. Prepare Meat ingredients:
11. Make ready 1 tbsp vegetable oil
12. Prepare 1/2 pound ground beef
13. Take to taste Salt and pepper
14. Get 1/4 tsp cinnamon powder
15. Take 1/4 tsp cardamom powder
16. Prepare 1/2 tsp All spice
17. Take 1/4 tsp garlic powder
18. Get Yoghurt Sauce ingredients:
19. Get 2 1/2 cups plain yoghurt
20. Take 1/4 cup Tahini paste
21. Prepare 2 cloves minced garlic
22. Make ready 1/2 cup lemon juice
23. Take 1/2 cup water
24. Get to taste Salt
25. Get Other ingredients:
26. Make ready 3 pita bread, cut into squares
27. Get Pine nuts
28. Take Pomegranate seeds
29. Prepare Parsley,chopped

Steps to make Light Eggplant Fatteh:

1. Sauté onions over medium heat until tender.
2. Add the cubed eggplants and chopped tomatoes to the onion.
3. Sprinkle with salt and mix.
4. Cover and let everything cook for 10 minutes over medium heat.
5. Add the tomato paste, water, and Maggi cube and mix.
6. Cover and let everything cook for another 10 minutes.
7. In another skillet over medium heat, add 1 tbsp vegetable oil and add the ground beef to it.
8. Add all the spices, salt and Pepper, then brown the meat.
9. For the yoghurt sauce, combine all the ingredients in a bowl and set it aside.
10. Cut the pita bread into squares and place them in a baking sheet.
11. Toast the pita bread in a 400 degrees preheated oven for 20 minutes
12. It’s time to layer everything in the serving dish.
13. The layers: bread, eggplant sauce, meat, and yoghurt sauce.
14. Garnish with pine nuts, parsley, and pomegranate seeds.
15. Enjoy!!

So that’s going to wrap it up with this exceptional dish light eggplant fatteh recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.

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