Hi, I’m Jane. Today, I’m gonna show you how to make paneer tikka masala recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Paneer tikka masala Recipe
Paneer tikka masala is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Paneer tikka masala is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook paneer tikka masala using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Paneer tikka masala:
- Prepare 1 cup Paneer cubed
- Prepare 1 Capsicum cubed
- Prepare 1 Onion cubed
- Take 1 tbsp Cashew paste (around 10 cashew)
- Make ready 1/2 cup Tomato puree (around 3 tomato cooked in water)
- Get 1 cup Curd
- Make ready 3 tsp Red chilli powder
- Take 2 tsp Garam masala
- Prepare 1 tsp Chat masala
- Take To taste Salt
- Get 1/2 tsp Kasuri methi
- Prepare as needed Fresh cream for garnish
Steps to make Paneer tikka masala:
- In a bowl add curd,garam masala 1tsp,chat masala,salt,red chilli powder mix well
- Add cubed paneer and veggies leave it fr marination fr 20 min
- After marination heat tawa r kadai add marinated paneer and veggies and saute it r can grill in sandwich maker.
- Cook it for 10 min
- Take another kadai add tomato puree and cashew paste and garam masala, termaric powder,salt fry it till raw smell goes
- Then add grilled paneer and veggies to gravy
- Finely add kasuri methi and garnishing fresh cream
So that is going to wrap it up for this special dish paneer tikka masala recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
