Hello, I’m Clara. Today, I will show you a way to prepare matumbo wetfry recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Matumbo wetfry Recipe
Matumbo wetfry is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Matumbo wetfry is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have matumbo wetfry using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Matumbo wetfry:
- Make ready 1/2 kg matumbo
- Make ready 3 tomatoes
- Take 1 onion
- Get Salt
- Get 2 chillie
- Get Half capsicum
- Prepare Oil
- Prepare Dhania
Instructions to make Matumbo wetfry:
- Boil matumbo till soft, prepare the ingredients, add oil to matumbo and keep turning to enable it fry well
- Fry till it turns brownish, add onions and capsicum stir then add tomatoes and chillies till tomatoes are done, add salt
- When the tomatoes are done add a little water let it boil then dhania and remove from heat and serve
So that is going to wrap this up for this distinctive dish matumbo wetfry recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
