Hi, I’m Jane. Today, I’m gonna show you how to prepare suya spice meatballs recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Suya spice meatballs Recipe
Suya spice meatballs is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Suya spice meatballs is something that I have loved my whole life.
To be with this recipe, we have to prepare a few components. You can have suya spice meatballs using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Suya spice meatballs:
- Prepare 1 lb Ground Beef
- Take 1 large egg
- Get 1 Tbsp Parsley
- Get To Taste, Nigerian Suya Pepper
- Get OR Regular Black Pepper
- Make ready 1 tsp Salt
- Prepare 1 cup bread cbs OR GARRI
- Prepare Olive Oil or Vegetable oil for Frying
Instructions to make Suya spice meatballs:
- In a Large bowl, mix the beef, parsley, egg, salt, Suya Pepper.
- Spread the Bread cbs on a flat surface.
- Using your hands, form tennis ball sized meat balls.
- Pour 1 inch of the Oil into a deep frying pan or Wok, Heat the oil.
- Pro Tip: you can check the temperature of the oil by tossing a tiny cb of soft bread, if it fries, then your oil is sufficiently hot.
- Once the meat balls are fried, place them on a paper towel to drain the excess oil, serve!
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