Hi, I am Elise. Today, I’m gonna show you how to make eggplant parmesan recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Eggplant Parmesan Recipe
Eggplant Parmesan is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Eggplant Parmesan is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have eggplant parmesan using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Eggplant Parmesan:
- Take 2-3 large eggplants, peeled and cut into 1/2slices. Try to only use the slices with seeds in them
- Take 3 cups flour
- Prepare 4 eggs, beaten with a splash of water
- Prepare 4 cups italian seasoned bread cbs
- Prepare 2 cups canola or vegetable oil
- Make ready salt
- Make ready 1 jar your favorite italian red sauce
- Prepare 16 oz whole milk mozzarella cheese, freshly grated
- Prepare 1/2 cup parmesan cheese, freshly grated
- Take black pepper
Steps to make Eggplant Parmesan:
- Set up your dipping station. In separate mixing bowls, place your flour, egg, and bread cbs in a row. Go down the row with each slice, covering with flour, then egg, and finally bread cbs. Continue until all the eggplant is coated. Pro tip is to keep one hand dry and one wet.
- In a deep frying pan, heat up 1/2of cooking oil until hot, on medium high. Add 4-5 slices at a time, cooking both sides until golden brown. Layer paper towels over a plate and place salted eggplant onto the plate. Add paper towels to every layer to soak up excess oil. Continue frying all the slices.
- On a 9"x13pan, add 1/2 cup of sauce to the bottom of the pan. Add one layer of eggplant, a layer of red sauce, and 1/3 of the cheese. Continue layering in eggplant, sauce, and then cheese. On the third and last layer do not add in the mozzarella layer. The last 1/3 of the cheese will be added later.
- Bake covered at 350 degrees for 40 minutes
- Add the last 1/3 of the mozzarella cheese, parmesan cheese, and fresh cracked pepper on top. Place back in the oven uncovered for 10 minutes, until top layer of cheese is melted.
So that is going to wrap this up for this special dish eggplant parmesan recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
