Hello, I am Jane. Today, we’re going to make chicken tikka masala recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chicken Tikka Masala Recipe
Chicken Tikka Masala is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Chicken Tikka Masala is something which I have loved my entire life.
To bewith this recipe, we have to first prepare a few ingredients. You can cook chicken tikka masala using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chicken Tikka Masala:
- Prepare 3 large chicken breasts, skinned and diced
- Make ready 1 large onion, chopped
- Take 1 / 2 green pepper, chopped
- Take 2 cloves garlic, crushed
- Make ready Crushed ger
- Make ready 3 tablespoons Mushroom sauce
- Make ready 3 tablespoons tomato sauce
- Get 1 teaspoon Mild and Spicy curry powder
- Prepare 1 teaspoon mustard powder
- Make ready Salt and pepper
- Prepare Olive oil for frying
Steps to make Chicken Tikka Masala:
- In a large saucepan, heat the oil and fry the chicken breasts, turning over for ten minutes until slightly brown. Add the onion, pepper, garlic and ger and keep frying and stirring.
- Add the sauces and spices stirring occasionally. Cover the saucepan and simmer. Cook further until the chicken is tender.
- Here I have served with Cheesy Polenta and garnished with chopped fresh baby spinach.
So that is going to wrap it up for this distinctive dish chicken tikka masala recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
