Potato Soup
Potato Soup

Hi, I’m Elise. Today, I’m gonna show you how to make potato soup recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Potato Soup Recipe

Potato Soup is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Potato Soup is something that I have loved my entire life.

To be with this particular recipe, we must first prepare a few components. You can have potato soup using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Potato Soup:

  1. Make ready 800 grams Potatoes Mashed
  2. Prepare 300 ml Milk Skim
  3. Take 50 ml Creme Fraiche
  4. Take 15 grams Vegetable Broth
  5. Take 200 grams Mushrooms , White
  6. Make ready 70 grams Mushrooms , Brown
  7. Make ready 2 grams Thyme , fresh
  8. Get 2 wedges garlic

Steps to make Potato Soup:

  1. 1/. Add the mashed potato, 50 gr margarine and vegetable broth together in a large bowl and Mix that the skim milk and mix the Creme Fraiche. and after it is mixed pour the mixture in a thermos.
  2. 2/. Clean the Mushrooms and keep the remains for the mushroom powder.
  3. 3/. put the sliced mushroom, Garlic puree, the thyme and 20 gr margarine in a hot frying pan and fry them till they white mushrooms are golden brown.
  4. 4/. Place the mushroom residue and leftover from the sliced mushrooms  on a baking sheet and slide it in to an oven that you let turned all night at 80 degrees. than let it cool down after it cool down put it all into a grinder.
  5. 4/. place the fried mushrooms into a bow;p and pour the soup over the mushrooms. than sprinkle the soup with the mushroom powder.
  6. Serving tip:
  7. 1/. If serving the soup cold place the soup first in the refrigerator for 1 hour only.
  8. If serving the soup WARM make sure you do not HEAT the soup just WARM and do not stir the soup to much.
  9. Bon appetit

So that is going to wrap it up for this special dish potato soup recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.

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