Hi, I’m Jane. Today, we’re going to make scramble eggs recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Scramble eggs Recipe

Scramble eggs is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Scramble eggs is something which I’ve loved my whole life. They are nice and they look wonderful.

To be with this recipe, we must first prepare a few components. You can have scramble eggs using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Scramble eggs:

1. Make ready Eggs (5 large)
2. Take Butter (3 tbsp)
3. Take Creme fraiche (2 tbsp)
4. Get Salt and pepper (1 pinch)
5. Take Chives (1/4 tbsp)
6. Take Bread (1 slice)

Steps to make Scramble eggs:

1. Crack eggs into a bowl and beat the eggs with a folk.
2. Transfer the egg mixture into a pan, on the lowest heat possible, and add half the butter.
3. Using a spatula, gently pull the eggs from the edges of the pan into the centre.
4. As the mixture bes to set, add the remaining butter. The eggs will take about 4-5 minutes to scramble – they should still be soft and quite lumpy. Don’t let them get too hot – keep moving the pan off and back on the heat
5. Using a spatula, gently pull the eggs from the edges of the pan into the centre.
6. Add the crème fraîche and season the eggs at the last minute, then add the snipped chives. Serve with a piece of toast.

So that is going to wrap it up for this special dish scramble eggs recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!

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