Hi, I’m Clara. Today, we’re going to prepare okra and tofu miso soup recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Okra and tofu miso soup Recipe
Okra and tofu miso soup is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Okra and tofu miso soup is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook okra and tofu miso soup using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Okra and tofu miso soup:
- Make ready Okra (cut into 1cm width) 6 pieces
- Take Tofu (cut into 2cm squares) 150g
- Make ready 400 ml Stock from dried seaweed (konbu)
- Take 1.5 ～ tablespoons miso
Instructions to make Okra and tofu miso soup:
- Put the ｓtock from dried seaweed in the pan and heat.
- When boiling, add okra and simmer for 1 minute on low heat.
- Turn off the heat and melt the miso in the bowl.
- Add tofu and heat until boiling on low heat.
So that is going to wrap this up with this distinctive dish okra and tofu miso soup recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
