Hello, I’m Marie. Today, I’m gonna show you how to prepare kung pao chicken recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Kung pao chicken Recipe
Kung pao chicken is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Kung pao chicken is something that I’ve loved my entire life.
To bewith this recipe, we have to first prepare a few ingredients. You can cook kung pao chicken using 14 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Kung pao chicken:
- Get 500 gms Boneless chicken
- Take 2 tbsp Soy sauce
- Prepare 2 tbsp Corn flour
- Make ready 1 tsp Grated ger
- Prepare 1 tsp Finely chopped garlic
- Prepare 1 tbsp Vinegar
- Prepare 5 Whole red chilli
- Take 2 tbsp Dry roasted peanut powder
- Take 4 tbsp Sesame oil
- Take to taste Salt
- Make ready 1 tsp Sugar
- Make ready 1/4 tsp Black pepper powder
- Prepare 1 Chopped capsicum
- Get 1 Chopped onion
Steps to make Kung pao chicken:
- Marinate chicken with soy sauce,corn flour,salt one tbsp oil and vinegar and sugar for half an hour.
- Heat oil in a pan,add whole red chilli and saute for few seconds
- Add chopped garlic and grated ger and saute for one mins.
- Add capsicum and chopped onion and stir fry till crunchy.
- Add marinated chicken and saute for two to three mins
- Add roasted peanut powder and mix well.
- Take a bowl add one tbsp soy sauce,corn flour and black pepper powder mix with half cup of water and add in the pan.
- Cover it and cook for five mins in a slow flame
- Serve hot with chapatis.
So that’s going to wrap this up with this exceptional dish kung pao chicken recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
