Hello, I am Laura. Today, I will show you a way to make chicken tandoori calzone recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chicken Tandoori Calzone Recipe
Chicken Tandoori Calzone is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Chicken Tandoori Calzone is something which I’ve loved my entire life. They’re fine and they look wonderful.
To bewith this recipe, we must prepare a few components. You can cook chicken tandoori calzone using 18 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chicken Tandoori Calzone:
- Prepare Ingredients:
- Prepare 2 tbsp Dahi (Yogurt) whiske
- Take 1 tbsp Adrak lehsan paste (ger garlic paste)
- Make ready 1/2 tbsp Kashmiri lal mirch powder (Kashmiri red chili powder)
- Prepare 1 tbsp Dhania powder (Coriander powder)
- Prepare 1 tsp Kali mirch powder (Black pepper powder)
- Get 1 tsp Garam masala powder
- Get 1 tsp or to taste Salt
- Make ready 2 tbsp Lemon juice
- Prepare 300 gm Chicken fillets
- Take 1-2 tbsp Cooking oil
- Prepare 1 tbsp Tomato ketchup
- Take as needed Plain paratha Cheddar cheese grated
- Prepare Pyaz (Onion) chopped
- Take Tamatar (Tomato) deseeded
- Prepare Koyla (Charcoal) for smoke
- Take as needed chopped Mozzarella cheese grated
- Make ready 1 Anda (Egg) whisked
Steps to make Chicken Tandoori Calzone:
- In bowl, add yogurt, ger garlic paste,Kashmiri red chili powder, coriander powder, black pepper powder, garam masala powder, salt, lemon juice and mix well.
- Add chicken fillets,mix well and marinate for 15 minutes.
- In frying pan,add cooking oil and marinated chicken with remaining marinade,cover and cook on low flame from both sides until done and keep turning sides in between then cook on high flame until dries up.
- Give a charcoal smoke for 2 minutes.
- Add tomato ketchup,mix well set aside. - On baking tray,lined with butter paper and grease with cooking oil.
- Place plain paratha,add cheddar cheese, shredded chicken, onion, tomato, mozzarella cheese and fold the other side over it and seal the edges with the help of the fork.
- With the help of the knife slightly add marks on the surface and apply egg wash (makes 6). - Bake in preheated oven at 180 C for 18-20 minutes.
- Now its ready to eat.serve with ketchup..
So that is going to wrap it up with this special dish chicken tandoori calzone recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
