Hi, I am Clara. Today, we’re going to prepare keto corned beef pizza recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Keto corned beef pizza Recipe
Keto corned beef pizza is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Keto corned beef pizza is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have keto corned beef pizza using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Keto corned beef pizza:
- Take Pizza base
- Take 2 eggs
- Make ready 2 tbsp almond meal
- Get 1 tsp garlic powder
- Take 1/2 tsp salt
- Make ready 2 tbsp thickened cream
- Get Topping
- Take 1/2 cup pizza sauce
- Make ready 1/2 cup mozzarella cheese
- Prepare 1/2 cup sliced celery
- Make ready 1/2 cup sliced spring onion
- Prepare 1/2 cup corned beef
- Get 1 tsp chilli paste
- Prepare 1 tsp garlic paste
Instructions to make Keto corned beef pizza:
- Heat the coconut oil in a pan. Saute the corned beef. Add the chilli paste and the garlic paste and saute for 5 mins. Put aside.
- In a bowl whisk the ingredients for the pizza base together. Pour into the pan. Cover and cook on low flame till the eggs look firm.
- Top with pizza sauce first. Sprinkle the mozzarella cheese on top. Cover and cook till cheese melts.
- Sprinkle spring onion, celery and the beef mix. Cover and cook for 1 min. Serve hot.
So that is going to wrap it up for this exceptional dish keto corned beef pizza recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
