Hello, I am Jane. Today, I’m gonna show you how to prepare garlic n parsley creamy potatoes recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Garlic n Parsley Creamy Potatoes Recipe
Garlic n Parsley Creamy Potatoes is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Garlic n Parsley Creamy Potatoes is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook garlic n parsley creamy potatoes using 9 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Garlic n Parsley Creamy Potatoes:
- Get 4 lg. idaho potatoes, cubed
- Make ready 2 Tbsps. Butter
- Make ready 1/4 Cup milk
- Prepare 2 Tbsps. Chopped Parsley
- Prepare 1/4 Pkg. Softened Cream Cheese
- Take 2 Tbsp. Garlic Powder
- Prepare 1 Tbsp. Onion Powder
- Prepare 1 dash of Cajun Seasoning
- Make ready 1 Salt and Pepper, to taste
Instructions to make Garlic n Parsley Creamy Potatoes:
- Add cubed potatoes to a pot. Fill with water til just covering the potatoes. Bring to a boil, turn down heat and let simmer til potatoes are tender. Drain.
- Add drained potatoes back into pot. Add rest of ingredients to the pot with the potatoes. Use a potato masher n mash all ingredients together til smooth and well combined. Taste and season to preference. Enjoy!
So that’s going to wrap it up with this special dish garlic n parsley creamy potatoes recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
