Hi, I am Laura. Today, I will show you a way to make restaurant style gobhi paratha recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Restaurant Style Gobhi Paratha Recipe
Restaurant Style Gobhi Paratha is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Restaurant Style Gobhi Paratha is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have restaurant style gobhi paratha using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Restaurant Style Gobhi Paratha:
- Take For making dough -
- Make ready 3 cups wheat flour
- Prepare Half teaspoon salt
- Take 1 teaspoon oil
- Make ready For gobhi filling -
- Get 1 medium grated cauliflower
- Prepare Half teaspoon red chili powder
- Get to taste Salt
- Make ready 1 teaspoon roasted cumin seed powder
- Make ready Half teaspoon Garam Masala
- Prepare 2 teaspoon coriander powder
- Prepare 1 Pinch rock salt
- Make ready 2 teaspoon ajwain
- Prepare 1 finely chopped green chilli
- Prepare 2 inch finely chop ger
- Take 3 springs finely chopped fresh coriander
Instructions to make Restaurant Style Gobhi Paratha:
- For making dough - first of all take three cups of wheat flour salt to taste and one tablespoon of oil. mix properly and then knead soft dough by adding water slowly. Grease the dough and allow it to rest for 15 to 20 minutes.
- For making cauliflower filling - first mix salt well with grated Cauliflower and leave for 5 minutes. Now after 5 minutes small amount of cauliflower and squeeze water from it and repeat the process for rest of cauliflower.
- After squeezing the extra water from the cauliflower add all the ingredients with the Cauliflower and mix it well. Now take our dough and give it a little massage. Take medium size ball from dough and roll into a small disc. Add cauliflower masala and join edges of dough and roll. Roll from all sides uniformly. Does not make thin paratha. You have to make thick Paratha.
- Now heat the tawa and place the paratha on tawa on medium flame. Once the paratha is slightly cook Apply oil on both sides. Cook the paratha from both side on a slow flame. You can serve the gobhi paratha with coriander chutney or Dahi or tomato sauce. Paratha is so delicious than other parathas.
So that’s going to wrap it up with this special dish restaurant style gobhi paratha recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
