Hi, I am Marie. Today, I will show you a way to prepare asian cauliflower fried rice recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Asian Cauliflower Fried Rice Recipe
Asian Cauliflower Fried Rice is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Asian Cauliflower Fried Rice is something which I’ve loved my entire life.
To bewith this recipe, we must prepare a few ingredients. You can cook asian cauliflower fried rice using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Asian Cauliflower Fried Rice:
- Prepare 1 large head of cauliflower
- Take 2 tablespoon oil
- Prepare 1 tablespoon butter
- Prepare 3 large eggs, beaten
- Prepare 2 clove garlic, minced
- Prepare 2 carrot, diced
- Prepare 1/2 cip feozen peas, defrosted
- Make ready 2 tablespoon soy sauce
- Get 1 teaspoon sesame oil
- Take 2 spring onions thinly sliced
Instructions to make Asian Cauliflower Fried Rice:
- Remove the core and let the cauliflower dry completely. - Coarsely chop into florets, then place half of the cauliflower in a food processor and pulse until the cauliflower is small and has the texture of rice or couscous (don’t over process or it will get mushy). Set aside and repeat with the remaining cauliflower.
- In a small bowl and beat the eggs with a fork. Season with salt. Heat a wok medium heat, add oil and poring eggs and cook, turning a few times until set like scramble eggs, set aside.
- Heat a wok over medium-high heat. Once hot, add butter and oil and the minced garlic and stir-fry for 30 seconds, until fragrant but not browned. - Add the carrots and cook for 2 minutes, until tender. - Add the peas and cook for 1 minute. - Add the cauliflower, and stir to combine.
- Spread the cauliflower mixture out evenly in the wok so that it has more area to fry, allow to cook without stirring for about 2 minutes. - Mix the rice and stir-fry until the cauliflower rice is tender. - Add the scramble eggs into the rice and mix well until combine. - Add soy sauce and sesame oil, and the spring onions stirring again until combine well.
- Taste the rice and add more soy sauce, salt, and pepper as needed. - Serve with any dish you like.
So that’s going to wrap it up for this special dish asian cauliflower fried rice recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
