Hi, I am Kate. Today, I’m gonna show you how to prepare hummus recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Hummus Recipe
Hummus is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Hummus is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook hummus using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Hummus:
- Make ready 1 bowl white chickpea
- Prepare 2 pods garlic
- Take 1 piece ger
- Take 1 tb sp sesame seeds
- Take 1 tb sp olive oil
- Make ready To taste salt
- Make ready 1 lemon
- Get As required water
Instructions to make Hummus:
- Wash and Soak chickpea overnight and in the morning boil in a pressure cooker with 1/2 tsp salt till 10 minutes after first whistle.
- Dry roast sesame seeds on a griddle for 2-3 minutes or till aroma comes.. Remove it in a plate. Now heat olive oil on griddle. Add ger and garlic. Roast for 2-3 minutes. Now Add roasted sesame and stir well. Now switch off the flame.
- Now transfer boiled chickpea in a mixer. Add this roasted ger garlic and sesame seeds. Squeeze lemon juice and add salt and grind to a fine paste. If required add 2 tb sp water.
- Hummus is ready. This dip can be used as sandwich spread. It’s taste is awesome. It can be stored for 15 days.
So that is going to wrap this up with this special dish hummus recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
