Hello, I’m Joana. Today, I’m gonna show you how to make phoolkophir muri ghonto (cauliflower cooked with rice - bengali style) recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Phoolkophir Muri Ghonto (Cauliflower cooked with Rice - Bengali style) Recipe
Phoolkophir Muri Ghonto (Cauliflower cooked with Rice - Bengali style) is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Phoolkophir Muri Ghonto (Cauliflower cooked with Rice - Bengali style) is something that I’ve loved my entire life.
To bewith this recipe, we must prepare a few components. You can have phoolkophir muri ghonto (cauliflower cooked with rice - bengali style) using 18 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Phoolkophir Muri Ghonto (Cauliflower cooked with Rice - Bengali style):
- Get 1 medium size cauliflower, cut into florets
- Make ready 1/4 cup rice, soaked for 30 minutes
- Take 3 tbsp. mustard oil
- Take 2 bay leaves
- Make ready 1 cinnamon stick
- Prepare 2-3 green cardamoms
- Take 4-5 cloves
- Take 1 tsp. cumin seeds
- Take 1 onion, chopped
- Prepare 1 tsp. ger-garlic paste
- Take 1 tomato, chopped
- Take 2 green chilies, slit
- Make ready to taste salt
- Make ready 1 tsp. coriander leaves, chopped
- Get 1/2 tsp. turmeric powder
- Make ready 1 tsp. cumin powder
- Take 1 tsp. garam masala powder
- Prepare 1 tsp. ghee
Steps to make Phoolkophir Muri Ghonto (Cauliflower cooked with Rice - Bengali style):
- Heat 1 tbsp. oil in a pan and fry the cauliflower lightly. Drain and keep aside. Heat remaining oil and temper with bay leaves, cinnamon, cardamoms, cloves and cumin seeds. Saute for a few seconds.
- Add the onion and stir fry till light brown.. Then add the ger-garlic paste and all the dry spices (except garam masala powder) mixed with some water. Saute till the oil separates.
- Add the tomatoes and continue to saute till it is nicely mashed up. Add the soaked rice and mix everything well.
- Add the fried cauliflower, green chilies and 1 cup water. Cover and simmer till the rice and cauliflower are well cooked.
- Add the garam masala powder and ghee and give it a stir. Cover for 2 minutes and then transfer to a serving bowl. Garnish with coriander leaves and serve with either rice or chapati.
So that is going to wrap this up with this exceptional dish phoolkophir muri ghonto (cauliflower cooked with rice - bengali style) recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
