Hello, I’m Jane. Today, we’re going to make pasta e patate | granny’s recipe recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pasta e Patate | Granny’s Recipe Recipe
Pasta e Patate | Granny’s Recipe is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Pasta e Patate
To bewith this particular recipe, we have to prepare a few components. You can have pasta e patate | granny’s recipe using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pasta e Patate | Granny’s Recipe:
- Prepare 300 g Potatoes
- Get 120 g Provola
- Prepare 80 g Guanciale
- Get 2 Garlic cloves
- Take Parmigiano
- Get Chili
- Take EVO oil
- Get Salt
Instructions to make Pasta e Patate | Granny’s Recipe:
- In a large stockpot over Medium heat cook the guanciale, (don’t put oil, it releases some of its fat) until it bes to crisp at the edges then set aside.
- In the same stockpot put garlic clove and chili peperoncino. Add the cubed potatoes and cook for a few minutes, put enough water to cover the potatoes, add some salt.
- When the potatoes are soften add your pasta and a little more water, plus another pinch of salt, cover the pan for 15 mins until pasta al dente.
- Once the pasta is cooked, turn off the heat, drop the cubed provola and parmigiano, stir for one minute in one direction to melt the provola and render nice and creamy.
- Put in a serving plate then add the Guanciale on top. Buon Appetito!
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