Hi, I’m Joana. Today, we’re going to make ham, mushroom cheese quiche recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Ham, mushroom cheese quiche Recipe
Ham, mushroom cheese quiche is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Ham, mushroom cheese quiche is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have ham, mushroom cheese quiche using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Ham, mushroom cheese quiche:
- Take 1 9 inch pie crust - not cooked
- Take 1/2 lb ham, cut into small cubes
- Make ready 1 small onion, chopped
- Get 1 can sliced mushrooms, chopped
- Prepare 1 tbsp butter
- Get 1 cup shredded cheese, like cheddar, Colby, swiss… your choice
- Take 6 eggs
- Make ready 3/4 cup table cream
- Get 1 generous pinch of salt
- Make ready 1 pinch ground black pepper
Instructions to make Ham, mushroom cheese quiche:
- Heat the butter in a pan. Add the onion and mushroom. Cook over medium heat stirring occasionally until the onion is translucent. Add the chopped ham and cook for another 5 minutes. Remove from heat and let cool down.
- Preheat oven to 350°F
- Crack all the eggs into a mid size bowl. Whisk the eggs, then stir in the cream. Add to that the pinch of salt and pepper.
- Spoon the cooled ham mixture into the prepared pie shell. Sprinkle the grated cheese over top the ham mixture. Pour the egg and cream mixture over top.
- Cook in the middle oven rack at 350°F for 50 - 55 minutes. Remove from oven and let cool 10 minutes before cutting into quiche.
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