Hi, I’m Clara. Today, I will show you a way to prepare gulab jamun recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Gulab jamun Recipe
Gulab jamun is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Gulab jamun is something which I’ve loved my whole life. They’re nice and they look fantastic.
To bewith this particular recipe, we must first prepare a few ingredients. You can have gulab jamun using 1 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Gulab jamun:
- Make ready 250 gm milk powder 70 gm Maida ½ tbsp Oil Baking Soda 2 tbsp
Instructions to make Gulab jamun:
- Mix water, sugar, cardamom and saffron. - Keep the mixture on a flame till a syrup is formed - Stir the syrup in rose water and keep it aside.
- Now, for the balls (jamuns), mix the milk powder, baking soda and maida in a bowl and add oil and yoghurt to it. - Keep mixing the solution until you get a soft, sticky structure.. - Make smooth small balls from the dough. - Reduce the flame to low and heat the oil and add the balls and fry them stirring enough to get a consistent colour. - Add the balls to the sugar syrup after they become goden-brown. - Allow them to soak in the sugar syrup for atleast 1.5 hours.
So that is going to wrap this up for this special dish gulab jamun recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
