Hello, I’m Joana. Today, I’m gonna show you how to make dragon fruit custard with meringue hazelnut tart recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Dragon fruit custard with Meringue Hazelnut Tart Recipe

Dragon fruit custard with Meringue Hazelnut Tart is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Dragon fruit custard with Meringue Hazelnut Tart is something that I have loved my entire life.

To bewith this recipe, we have to first prepare a few ingredients. You can have dragon fruit custard with meringue hazelnut tart using 20 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Dragon fruit custard with Meringue Hazelnut Tart:

1. Prepare For Tart
2. Get plain flour
3. Take salt
4. Prepare ground ger
5. Get from butter
6. Make ready caster sugar
7. Make ready hazel nuts
8. Take walnuts
9. Make ready For Filling,
10. Get coarsely chopped dragon fruit
11. Take sugar
12. Prepare egg yolk
13. Take fresh full fat milk
14. Make ready fresh full fat milk
15. Take pink food colour
16. Prepare vanilla extract
17. Take For Meringue,
18. Take egg whites
19. Get caster sugar
20. Get cream of tarter

Instructions to make Dragon fruit custard with Meringue Hazelnut Tart:

1. First take Walnuts and hazelnuts in mixer jar and grind it
2. For making tart, sift the flour into a bowl with pinch of salt, sugar and ground ger.
3. Rub in butter till the consistency like bread cbs, now add grind walnuts and hazel nuts in this
4. Now add 25 to 30 ml chilled water and knead the smooth dough and wrap in cling film and keep in refrigerator for 30 minutes
5. Now take out the dough from fridge, roll on floured surface, line a tart tin with butter and arrange the rolled dough in tart tin and cut the extra part from all sides
6. Now keep start tin again into fridge for 30 mins once chilled fill with asked beans and blind bake for 25 minutes or until golden, remove the baking beans and again baked for 5 mins more to crisp up to bottom, Allow to cool, then remove from tin
7. For the custard, add sugar and egg yolks and whisk vigorously until frothy
8. Add cream and milk in heavy bottom pan and heat gently heat the cream and milk in a pan until almost boiling
9. Remove from heat and allow to cool
10. Take little amount of cream mix and vanilla essence in egg yolk and sugar mixture
11. Pour the egg yolk mix back into the pan and heat gently, stirring with a wooden spoon, cook until mixture start to thick (about 5 mins).Remove from the heat and add food colour and let to cool
12. Transfer the dragon fruit slice in chopper and chopped coarsaly, add in prepared cream mixture
13. Take egg white in mixing bowl and whisk until they form soft peak (add sugar generously in between) add cream of tarter and mix gently
14. Fill the piping bag and pipe meringue drops over the tart, now use blow torch to scorch the merignue (I have no blow torch so I use lighter for this)
15. Now Dragon fruit Custard with Meringue Hazelnut tart is ready to serve

So that’s going to wrap it up with this special dish dragon fruit custard with meringue hazelnut tart recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!

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