Hi, I’m Jane. Today, I will show you a way to make scrambled eggs, smoke salmon with lefy greens on bed of sourdough bread recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Scrambled eggs, smoke salmon with lefy greens on bed of sourdough bread Recipe
Scrambled eggs, smoke salmon with lefy greens on bed of sourdough bread is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Scrambled eggs, smoke salmon with lefy greens on bed of sourdough bread is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have scrambled eggs, smoke salmon with lefy greens on bed of sourdough bread using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Scrambled eggs, smoke salmon with lefy greens on bed of sourdough bread:
- Make ready 4 fresh eggs
- Prepare Sour dough bread
- Take Leafy greens
- Prepare Salt and pepper
- Take Butter
- Take Parmasen
- Take Smoke salmon
Steps to make Scrambled eggs, smoke salmon with lefy greens on bed of sourdough bread:
- Add butter to a pan and pour your eggs with salt and pepper already mix
- Stir gently for 2-3 mins. Serve immediately on toasted sourdough bread, with your salmon, greens and a sprinkle of parmasen.
So that’s going to wrap it up for this distinctive dish scrambled eggs, smoke salmon with lefy greens on bed of sourdough bread recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
