Hi, I’m Jane. Today, I’m gonna show you how to make one pot rice cooker chicken biryani recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
One pot rice cooker chicken biryani Recipe
One pot rice cooker chicken biryani is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. One pot rice cooker chicken biryani is something which I’ve loved my entire life.
To be with this particular recipe, we have to prepare a few ingredients. You can cook one pot rice cooker chicken biryani using 32 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make One pot rice cooker chicken biryani:
- Take Marinated chicken
- Prepare 400 g diced chicken thigh fillet
- Get 1/4 cup water
- Prepare 1/3 cup plain yoghurt
- Get 1 tablespoon oil
- Make ready 3 garlic clove minced
- Get 1 teaspoon ger minced
- Make ready 1/8 teaspoon tumeric
- Make ready 1/8 teaspoon cinnamon
- Get 1/4 teaspoon cayenne pepper
- Get 1/4 teaspoon ground cardamom
- Prepare 1/4 teaspoon ground corinader
- Prepare 1 teaspoon Garam masala
- Make ready 1/2 tablespoon Cumin powder
- Prepare 1 teaspoon salt
- Take Rice
- Take 2 cups basmati rice
- Prepare 350 ml water
- Get 1 teaspoon oil
- Prepare 1 1/2 teaspoon salt
- Take 1/4 cup Fried shallots
- Take 1/4 cup mint leaves, roughly chopped
- Take 1/4 cup fresh coriander, roughly chopped
- Get 1 green chilli, finely chopped
- Take 1 Star anise
- Make ready 3 cloves
- Get 1 bayleaf
- Get 2 cardamom pods
- Get Garnish
- Take 50 grams ghee or unsalted butter, melted
- Get Chopped fresh mint and coriander
- Take Fried shallots
Instructions to make One pot rice cooker chicken biryani:
- Combine the chicken and marinade ingredients together in a bowl, cover and rest for a few hours, preferably overnight
- Rinse basmati rice 3 times and then soak for 15 minutes and drain water
- Place the marinated chicken in the bottom of the rice cooker bowl ensuring it is evenly spread across the base
- Top the chicken with the fresh mint, coriander, chilli, and fried shallots.
- Later on top with drained rice, water, oil, salt, Star anise, clove, bay leaf, cardamom pod.
- Set rice cooker to cook or white rice mode depending on your model. Should take 40 minutes.
- When the rice cooker is complete, open and remove the dried spices and add the garnish ingredients. Close the lid and let it steam further under the keep warm function for another 10 minutes.
- Fluff the top layer of rice and scoop to the very bottom to get a mix of rice and chicken. Serve hot with raita.
So that is going to wrap it up with this special dish one pot rice cooker chicken biryani recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
