Hi, I am Jane. Today, I’m gonna show you how to make danish meatballs (frikadeller) with coleslaw recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Danish meatballs (Frikadeller) with coleslaw Recipe
Danish meatballs (Frikadeller) with coleslaw is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Danish meatballs (Frikadeller) with coleslaw is something that I’ve loved my whole life. They are fine and they look fantastic.
To be with this particular recipe, we must first prepare a few ingredients. You can have danish meatballs (frikadeller) with coleslaw using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Danish meatballs (Frikadeller) with coleslaw:
- Take 500 g minced
- Get 150 ml milk
- Make ready 1 tsb fennel seeds
- Make ready 1 onion
- Prepare 4 tbsp flour
- Take 1 egg
- Take Salt pepper
- Make ready Oil for cooking
- Prepare Coleslaw
- Make ready 1/4 red cabbage
- Make ready 1-2 carrots
- Make ready 1 kohlrabi (optional)
- Make ready 3 tbsp vinegar
- Prepare 3 tbsp olive oil
Instructions to make Danish meatballs (Frikadeller) with coleslaw:
- Grate the onion and mix in a bowl with the meat, milk, flour, egg, fennel seeds. Season with salt and pepper.
- Use two spoons to form the mix into smallish meatballs and fry them in a bit of oil on a frying pan at medium heat (about 5 mins each side so they are cooked through)
- Meanwhile, finely chop the red cabbage and grate carrots and kohlrabi. Mix it all together and dress with vinegar, olive oil and a pinch of salt.
- Serve the meatballs with the coleslaw. If you have any left, I highly recommend eating them on rye bread for lunch the next day.
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