Hello, I’m Laura. Today, I’m gonna show you how to make beans tomato egg drop soup recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Beans Tomato Egg drop soup Recipe
Beans Tomato Egg drop soup is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Beans Tomato Egg drop soup is something which I’ve loved my whole life. They are nice and they look wonderful.
To bewith this recipe, we must prepare a few components. You can cook beans tomato egg drop soup using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Beans Tomato Egg drop soup:
- Prepare 100 gms Finely chopped french beans
- Get 2 Finely chopped tomatoes
- Take 1/2 tsp Black pepper
- Take 2 tbsp Corn flour
- Make ready 2 Egg
- Take 1 tbsp Olive oil
- Get 1 Finely chopped spring onion
- Make ready 1 tbsp Finely chopped coriander leaves
- Prepare to taste Salt
Instructions to make Beans Tomato Egg drop soup:
- Boil four cup of water and add beans and tomato and boil it
- Add salt and black pepper.
- Corn flour add in the half cup of cold water and mix in the pan.
- Break the egg and mix it.
- Add olive oil,spring onion and green coriander leaves and serve hot.
So that is going to wrap this up for this exceptional dish beans tomato egg drop soup recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
