Hello, I am Clara. Today, we’re going to make low carbs keto tomato masala rice (using cauliflower riced) recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Low carbs Keto tomato masala rice (using cauliflower riced) Recipe
Low carbs Keto tomato masala rice (using cauliflower riced) is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Low carbs Keto tomato masala rice (using cauliflower riced) is something that I have loved my entire life. They’re nice and they look fantastic.
To bewith this recipe, we have to prepare a few ingredients. You can cook low carbs keto tomato masala rice (using cauliflower riced) using 18 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Low carbs Keto tomato masala rice (using cauliflower riced):
- Make ready 1.5 cup cauliflower grated
- Prepare 1/4 cup peanuts
- Take 1 tsp ghee
- Prepare 1 onion roughly chopped
- Make ready 1/2 tsp ger garlic paste
- Make ready 2 green chilli chopped
- Take 1 small tomato chopped
- Take 1/2 cup tomato puree
- Get 2 bay leaves
- Get 3-4 cloves
- Prepare 1 inch cinnamon
- Prepare 2 red chilli
- Make ready 2 tsp yogurt
- Prepare 1/2 tsp turmeric powder
- Prepare 1/2 tsp chilli powder
- Prepare as per taste Salt
- Prepare as needed Some curry leaves
- Prepare as needed Chopped coriander leaves
Steps to make Low carbs Keto tomato masala rice (using cauliflower riced):
- First of all wash the cauliflower and prepare the cauliflower rice by using a box chopper.
- Assemble all the ingredients together.
- Heat a pan and add ghee in it and then after 1 minute add chopped onion, green chilli, ger garlic paste, curry leaves,peanuts and saute for few minutes.
- Then add the chopped tomato and when they slender then add the yogurt in it.
- Then add the tomato puree and the remaining ingredients in it.
- Saute it for sometimes and put the cauliflower rice in it and cover the lid.
- After 2-3 minutes your rice is now ready.
- Add some chopped coriander leaves,mix it well and switch off the flame.
- Serve hot with any raita by garnishing with some chopped coriander leaves.
So that’s going to wrap it up with this exceptional dish low carbs keto tomato masala rice (using cauliflower riced) recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
