Hi, I am Elise. Today, I’m gonna show you how to prepare tomato pesto salmon recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Tomato Pesto Salmon Recipe
Tomato Pesto Salmon is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Tomato Pesto Salmon is something which I have loved my entire life.
To bewith this recipe, we must prepare a few ingredients. You can have tomato pesto salmon using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Tomato Pesto Salmon:
- Prepare Parchment paper 12x18 inches
- Take 6 stems asparagus
- Take to taste Olive oil
- Take 1/4 Tbsp salt
- Prepare 1/4 Tbsp pepper
- Prepare 6 ounces skinless salmon
- Take 2 tablespoons pesto
- Make ready 10 cherry tomatoes, halved
Steps to make Tomato Pesto Salmon:
- Preheat oven to 350°F/180°C.
- Fold the parchment paper in half, then open up.
- On one half, lay down the asparagus, Drizzle on oil and sprinkle on salt pepper.
- Lay the salmon on the asparagus, and spread on the pesto. Top with tomatoes.
- Fold the parchment paper over the salmon, and cinch the paper together by folding it over itself along the edges.
- Bake for 20 minutes or until internal temperature of salmon reaches 145˚F/63˚C.
So that’s going to wrap this up for this distinctive dish tomato pesto salmon recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
