Hello, I’m Joana. Today, we’re going to prepare keto creamy egg salad recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Keto Creamy Egg Salad Recipe
Keto Creamy Egg Salad is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Keto Creamy Egg Salad is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook keto creamy egg salad using 13 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Keto Creamy Egg Salad:
- Take 4 Egg (200g)
- Take 2 baby cucumber Cucumber (300g)
- Get 1 large Pickles (135g)
- Get 1 tsp Dijon Mustard (5g)
- Get 1 cup chopped Celery (100g)
- Prepare 2 medium stalk Green Onion (30g)
- Get 1/4 cup Mayonnaise (59g)
- Take optional - to taste Salt (0g)
- Get optional - to taste Black Pepper (0g)
- Take optional - 1/8 tsp Cayenne Pepper (0g)
- Prepare optional - 1 tbsp Dill (1g)
- Make ready optional - 1 TBSP chopped jalepeno
- Prepare optional - 2 TBSP chopped red cabbage
Steps to make Keto Creamy Egg Salad:
- Place egg in a pot and cover completely with cold water. - Bring water to a boil. - Cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. - Remove from hot water, and cool. - Peel egg and chop into bite size pieces and cube cucumber. Slice pickles, green onions and celery. Transfer all into a serving bowl. - Mix in mayonnaise, dill and dijon mustard until well coated. - Season with salt, pepper and cayenne pepper. - Refrigerate for 30 minutes.
So that’s going to wrap it up with this exceptional dish keto creamy egg salad recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
