Hi, I’m Laura. Today, we’re going to prepare dustin’s zucchini bread recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Dustin’s Zucchini Bread Recipe
Dustin’s Zucchini Bread is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Dustin’s Zucchini Bread is something that I’ve loved my whole life.
To bewith this particular recipe, we have to first prepare a few components. You can cook dustin’s zucchini bread using 11 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Dustin’s Zucchini Bread:
- Get 3 cups all-purpose flour
- Take 2 cups white sugar
- Get 1 teaspoon baking soda
- Get 1/2 cup chopped nuts (your choice, I like chopped black walnuts or almond slivers)
- Take 1/4 teaspoon baking powder
- Prepare 1 teaspoon salt
- Prepare 3 teaspoons ground cinnamon
- Make ready 3 large eggs
- Prepare 1 cup vegetable oil
- Make ready 2 cups fine shredded zucchini (or wet fruit or veggie of your choice)
- Make ready 1 teaspoon vanilla
Steps to make Dustin’s Zucchini Bread:
- Preheat oven to 350. Beat eggs until foamy then add other wet ingredients one at a time while mixing slowly. Then add the dry ingredients and mix thoroughly. Spray your Bundt pan or 2 loaf pans with Pam or grease and flour. Pour in batter and bake for 1 hour or until a butter knife comes out clean.
- Let cool and remove from pan(s). Slice and cover, will remain fresh at room temperature for about 4 days. Hint… once the bread dries out a little, try making French toast with a simple egg wash. Blow minds!
So that is going to wrap it up with this exceptional dish dustin’s zucchini bread recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
